Yeast crusts are typically softer and less chewy than sourdough crusts ... This will ensure that the crust is crispy and the ...

Good food fights back a little when you eat it, and a proper sourdough, with its crispy crust and tangy center, certainly fits the bill. Sourdough aficionados, your humble writer included ...

This method is slower and less prone to overworking ... this is the only way for the bottom crust to be crisp. Line your chilled dough with parchment paper and pie weights or beans or rice.