Baked potatoes are stuffed with caramelized onions, butter, and sour cream in this cheesy take on a loaded baked potato.

In the rugged landscapes of Idaho, where potatoes reign supreme, there’s a recipe that takes the humble spud to new hei ...

Carefully flip potatoes and bake until deep golden and crispy, 15 to 20 minutes. Stir together sour cream, gin, and lemon zest in a small bowl. Cover and chill until ready to use or up to 4 hours.

Stir the potatoes, soup, sour cream, black pepper and onion in a medium bowl. Spoon the potato mixture into a 1 1/2-quart baking dish. Bake at 350°F. for 30 minutes or until the potato mixture is ...

C an you cook a baked potato in an air fryer? You're darn right, you can! In fact, it's one of the easiest ways to make sure ...

Have leftover baked potatoes? Turn those cold spuds from duds ... Slice the green onions and place them into the bowl. Add the sour cream to the bowl. Set aside about a quarter of the bacon ...

Plain scalloped potatoes are good but loaded like a baked potato–with scallions, sour cream, cheddar, and bacon–they’re exponentially better. All the flavors of a samosa with none of the ...

Mix in the sour cream, pumpkin pie spice ... Sprinkle over the filled potato skins and bake 12 to 15 minutes. Serve hot, drizzled with additional maple syrup if desired.