Baked potatoes are stuffed with caramelized onions, butter, and sour cream in this cheesy take on a loaded baked potato.

If you dream of making restaurant-quality baked potatoes at home, this Martha Stewart tip for supremely fluffy spuds will be ...

The New York-based chef Yann Nury, 41, describes it, in fact, as “the ideal receptacle for a noble product.” And unlike a ...

These twice-baked potatoes live up to their loaded namesake thanks to goodies like cheese, bacon, sour cream, and scallions.

T here's a new trend that has definitely captured our attention: the baked potato bar. While baked potatoes may seem pretty ...

Thanksgiving potatoes starts with thinly sliced potatoes cooked in an ultra-cheesy and cream sauce. It's baked and topped ...

C an you cook a baked potato in an air fryer? You're darn right, you can! In fact, it's one of the easiest ways to make sure ...

Stir the potatoes, soup, sour cream, black pepper and onion in a medium bowl. Spoon the potato mixture into a 1 1/2-quart baking dish. Bake at 350°F. for 30 minutes or until the potato mixture is ...

butter and sour cream. Grace Parisi makes a ragù from wild mushrooms, fresh herbs, beef broth and white wine as a topping for baked potatoes. It's an incredibly hearty and deceptively easy way to ...

Combine potatoes, 3 cups of milk, canned soups, 1 1/2 cups sour cream, butter, 1 cup of cheese, onion, and a bit of salt and pepper in the slow cooker. Cook on low for 4-6 hours, stirring ...