For all you Yankees out there who think that barbecue is something that happens with just burgers and hot dogs: stop it. That ...

If you're hoping to moisten your smoked ham, then a pan full of water at the bottom of your smoker just might do the trick.

It's hard to beat the rich taste of smoked meat, but big flavor can spell trouble when pairing food with wine. Here's what to ...

Combine the salt, pepper, smoked paprika, garlic powder ... the thickest part of the breast and 175°F in the thigh. Use a meat thermometer for accuracy. Remove the turkey from the smoker and ...