It’s easy and quick to do, and the brisket will taste just as delicious. If you’re interested in the best smoked foods, you ...

When it comes to smoking meat, there are lots of elements to consider to ensure you get the best possible results. It's easy to focus on your smoker, how you prepare your brisket, the temperature ...

Cold smoking, when used in conjunction with curing or drying, such as the case with smoked sausage ... often best used for hot smoking meats like brisket and pork butt. For cold smoking, opt ...

While overcooking beef brisket leaves it with a dry and tough texture, deep frying it ensures that the overdone meat doesn't ...

But brisket is always a top choice when eating barbecue. You could slow-roast your own, but there are many restaurant chains that serve a great brisket—and even if you're not local, some take online ...

such as the smoked queso, which can be ordered with chips or on sandwiches like the gigantic El Mero Mero, which contains brisket, pulled pork, and sausage. The trucks didn’t offer many sides ...