Place the haddock in a small saucepan and submerge in milk. Cook on a low heat until the fish is fully cooked through ... along with 75ml (3fl oz) of the smoked haddock milk, stirring constantly.

Haddock is also one of the most popular smoked fish: it’s sold dyed and un-dyed as Finnan haddie (cold-smoked fish on the bone), and is turned into Arbroath smokies (a hot-smoked artisanal ...

Smoked haddock is full of flavour ... Meanwhile, place the fish in a small frying pan, cover it with water and bring to the boil. Reduce the heat and simmer for 5 minutes, or until the fish ...

Put the fish stock in a saucepan set on a medium ... Once all the stock has been absorbed by the rice, add the diced smoked haddock and frozen peas and cook for 2 minutes. Stir in the chopped ...