Chowhound on MSN1mon
3 Ways To Create The Flavor Of Smoked Meat Without A Smoker
If conditions permit, let the meat smoke for 20 to 30 minutes ... from the smoldering wood chips in the small mesh chamber.
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A Small-Town Barbecue Spot Pairs Glorious Smoked Meats With Unexpected Brews
The next day, they load 200 pounds of barbecue, including succulent homemade sausage, meat candy (unctuous burnt ends), fat-woven brisket, smoked-kissed ribs, juicy pork belly, Texas Twinkies (a ...