By CHRISTOPHER KIMBALL Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy.

Short ribs aren’t cheap, so I like knowing I don’t have to worry about messing them up. Just give them a quick sear and let ...

It's short rib season, and Food & Wine has two dozen recipes for the fan favorite dish, from Georgian stew to Kerala Beef ...

Social media users laughed and expressed joy after military children seemed to correct the first lady for wishing them "Happy ...

Working in 2 batches, cook short ribs in Dutch oven, turning occasionally, until browned on all sides, about 12 minutes. Transfer short ribs to a plate; set aside. Reserve 2 tablespoons beef ...

This mistake is the difference between creating a juicy, tender bite versus winding up with a tough, dry, and chewy meal. And ...

Beef short ribs are readily available now and a lovely way to slow cook beef. They do take a long time so plan ahead. Mary uses red cabbage in her coleslaw, but feel free to use shredded white ...

It will fill your kitchen with the rich aroma of slow-cooked beef, tomatoes and herbs ... plating it up is a breeze. This recipe feeds four to six and is perfect for your next cozy gathering. I’m a ...

Meats like brisket and short ribs become tender when made in a slow cooker. There's nothing better than coming home to the comforting aroma of beef stew or pasta sauce simmering in a Crock-Pot ...

Short ribs become extra tender when slow ... bones meal during the cold winter and fall months. "Beef stew is really nice in the slow cooker," Laidlaw said. "That's something I grew up on with ...