Turn the slow cooker to the High setting to heat up. Add the chicken pieces and stir in the Thai green curry paste. Add the coconut milk, sugar and fish sauce with 100ml/3½fl oz water.

Place the potatoes in the slow cooker. Heat a large non-stick frying ... Spoon off any excess fat from the top of the curry, add the juice from half the zested lime and add more fish sauce if ...

And here the combination makes for a perfect no-fuss, high-impact curry, as everything is done in the slow cooker, with no paste-making or frying required. Trim off all the fat from the chicken ...