This Slow Cooker Herb-Crusted Pork Roast brings together savory herbs, juicy pork, and hearty vegetables, creating a comforting and satisfying meal. Perfect for busy days, this recipe delivers maximum ...

Preheat the oven to 220C/200C Fan/Gas 7. Rub 2 tablespoons of salt over the skin of the pork. Put the onions, garlic, bay leaves, sage and stock into a deep roasting tin. Sit the joint on top ...

Serves 4–6 (suitable for a family of 6 with small children) Preheat the oven to 200C/180C Fan/Gas 6. Place the pork on a board, fat-side down and snip off the trussing string. Your meat should ...

Melt 2 tablespoons unsalted butter in a small saucepan over medium heat. Whisk in 2 tablespoons plus 1 1/2 teaspoons ...

As the days get shorter and workdays feel extra long, I find myself relying on slow-cooker comfort ... a German beef roast, use gingersnaps to thicken and flavor the gravy. I chose to go with ...

Cover and cook on low until roast is fork-tender, about 8 hours. Remove chuck roast from slow cooker; shred with two forks and serve with gravy.