tender beef. Slow cooking breaks down the short rib connective tissue, producing tender and delicious ribs. This kind of meal ...

Place beef Short Ribs, mango, onion and ginger in 3-1/2 to 5-1/2-quart slow cooker. Add barbecue sauce. Cover and cook on HIGH 5 to 6 hours or LOW 7-1/2 to 8-1/2 hours or until beef is fork-tender.

This Beef Stuffing with Apples & Cranberries is a hearty twist on a holiday classic. The ground beef in this stuffing is the star of the show, with its rich, savory flavor bringing depth and warmth to ...

Beef short ribs are readily available now and a lovely way to slow cook beef. They do take a long time so plan ahead. Mary uses red cabbage in her coleslaw, but feel free to use shredded white ...

This mistake is the difference between creating a juicy, tender bite versus winding up with a tough, dry, and chewy meal. And ...

Meats like brisket and short ribs become tender when made in a slow cooker. There's nothing better than coming home to the comforting aroma of beef stew or pasta sauce simmering in a Crock-Pot ...

These ribs will have produced quite a lot of fat during the slow-cooking process, so either use a fat separator or just scoop it off the surface when your ribs are cooked. Remove the ribs to a ...

Short rib ragù has all the warmth you’re craving during this season. It will fill your kitchen with the rich aroma of slow-cooked beef, tomatoes and herbs — all without much fuss. Although the aromas ...

Brasato al Barolo, or beef braised in Barolo wine ... though any decent dry red wine works. Short ribs start out tough but are well marbled; slow, gentle braising renders them succulent and ...