From there, top the pizza with olive oil and sliced tomatoes, if desired. Bake the dough in a sheet pan according to the recipe's instructions until it's golden on top and crisp on the bottom.

With Irvine’s help, I found myself sipping tomato wine with a slice of Pizza Hut’s pepperoni pie. The Pizza Hut wine has a pale pink hue similar to a pink Brandywine heirloom tomato.