Photograph by Wong Chek Poh Dating as far back as the 1800s, hawker culture in Singapore originated from the early migrant population selling quick, affordable meals on street pavements ...

Dabao is a takeout counter inside the Metreon serving Singaporean street food like Hainanese chicken rice and seafood laksa.

Yes, I’m very nervous – it’s a dream come true, but there’s also the reality of whether or not it will work,” says Inderpal ...

There has never been a shortage of Thai restaurants in Singapore, but our Thai-food scene has really blossomed in the last ...

Photo / Mark Roper Roti john is a distinctly Singaporean dish birthed in the melting pot of the city’s street food scene, and this recipe from Tony Tan’s new cookbook teaches you how to put it ...