Spaghetti with Garlic and Oil, also known as Spaghetti Aglio e Olio, is a deceptively simple dish made with just a handful of ...

Pasta is one of those beautiful foods that's easy to prep and store for meals later, but it often clumps together once cold.

I love a good red sauce, and I’m not picky about it — it can be a simple marinara or a slow-cooked ragù. I’ve cooked tomato ...

The Tuscan pasta is served with traditional local accompaniments like wild boar ragu or a simple garlic, olive oil, chili flake, and breadcrumb seasoning. It's best not to think of the Italian ...

4. In a heavy-based flameproof casserole or Dutch oven large enough to hold all the pasta later, heat the olive oil over medium-high heat. Add the garlic, and cook, stirring occasionally ...