Crispy, golden fried chicken recipes are timeless crowd-pleasers that always hit the spot. Whether you’re planning a family ...

Whisk the buttermilk and salt in a bowl until combined. Add the chicken pieces and mix until coated in the buttermilk. Cover and chill in the fridge for at least 4 hours, and preferably overnight.

Growing up, my Aunt Kellie would make delicious fried chicken. It usually required cleaning out the kitchen sink and then ...

golden-brown fried chicken gizzards. This recipe transforms chicken gizzards into a flavorful snack that’s crunchy on the ...

In partnership with Abbott’s Bakery, Warkop chef Barry Susanto shares his recipe for a tricked out buttermilk chicken sandwich ... There should be no such problems here, with Susanto’s fried-chicken ...

A Southern-inspired soul food recipe that the family will love, these crispy, golden chicken drumsticks are a hit with my pre-school children (who are usually quite fussy). They also love ...

This recipe is the home-cooked version of Chef Art's famous fried chicken ... Pour the buttermilk into a large bowl. Remove the chicken from the brine and submerge in the buttermilk.

Season the chicken pieces generously with salt and pepper. In a large bowl, soak the chicken in the buttermilk for at ... on paper towels and salt well. Recipe courtesy of My Family Table by ...