Frying fish may seem simple, but it often results in failure—whether it's too dry, broken in structure, or raw inside. The ...

1 kg fish-filleted and cut into thick slices 1 tsp salt 2 tsp lemon juice mustard oil to deep-fry 1/2 tsp salt garam masala to garnish Marinate the fish in the salt and lemon juice for 15 minutes and ...

If you've only got tuna packed in water on hand, heating it up for a few minutes in a pan with this three-ingredient stir fry ...

If you've forgotten to thaw your salmon fillet before dinnertime, don't fret. Use these tips to get the perfect sear on a ...

A really simple fish supper that’s sure to impress ... Cook for 2–4 minutes, then increase the heat again and, once hot, flip the fish and fry on the other side for a further 2–3 minutes ...

If you are new to eating salted fish, use the smaller amount called for in this recipe. If you love salted fish, use more. Even in its purest forms – steamed with lots of shredded ginger ...

That’s a traditional Buffalo fish fry: yellow pike ... That’s why it’s so easy to find locally caught pickerel (yellow pike) at almost any bar or restaurant in Crystal Beach.

2. 2. Heat the oil, and when a piece of fish tossed in comes up at once, add 1/2 tsp salt and fry the fish-put in as many pieces as fit in comfortably without the pieces touching each other.