There's a fusion of flavors in this Hawaiian-style curry. The mix of butter, garlic, onions, fresh ginger, and curry powder ...

Method & Directions Prepare Chicken and Noodles Boil chicken in 6 cups of water for 30 minutes. Remove, shred the meat, and set aside. Soak sotanghon and bihon noodles in water for 10 minutes ...

I had always thought of shrimp paste ... uses a whole chicken cut into small pieces while in Malaysia and Singapore it tends to be made with the wings only. This recipe uses the Cantonese flavours ...

Recipes for lumpia ... but lumpia can also be made with a combination of pork and shrimp, ground beef or chicken. Romulo Yanes for The New York Times. Food Stylist: Vivian Lui.