If your recipe calls for self-rising flour, but you have none, don't worry. You likely already have all the ingredients ...
Yes, just remember to add baking powder and salt to the recipe to achieve the same effect as self-rising flour. The post Self-Rising Flour: Uses, Baking Tips, and Substitutes appeared first on The ...
This will result in an uneven rise and a tough cake. You can, however, substitute plain flour for self-raising by adding sufficient raising agents.