If your recipe calls for self-rising flour, but you have none, don't worry. You likely already have all the ingredients ...
Yes, just remember to add baking powder and salt to the recipe to achieve the same effect as self-rising flour. The post Self-Rising Flour: Uses, Baking Tips, and Substitutes appeared first on The ...
Self-rising flour already contains salt and baking powder ... rise and fluffiness without any leavening agents. To use this substitute: Whip all egg whites called for in your recipe and fold ...