If your recipe calls for self-rising flour, but you have none, don't worry. You likely already have all the ingredients ...

This will help aerate it. Baking soda can also be replaced with self-rising flour. It contains a combination of maida, baking powder, and salt, making it a great substitute. Club soda is another great ...

Self-raising flour is widely available in UK supermarkets. Outside of the UK and USA, it is not commonly used. Self-raising flour will not keep for very long. The baking powder absorbs moisture ...

Self-rising flour already contains salt and baking powder ... rise and fluffiness without any leavening agents. To use this substitute: Whip all egg whites called for in your recipe and fold ...

White flour has had the bran (husk) and germ removed. Self-raising flour contains a raising agent similar to baking powder and should not be used in baking that requires yeast. Stone- ground flour ...