Shredding a whole head of cabbage may seem daunting at first, but it’s easy: place the cabbage core-side-down and slice it in thin strips along one side. Once you reach the core, cut it out ...

Jon Rotheram is back in the Lorraine kitchen with his pork schnitzel, sauté potatoes and red cabbage slaw - sure to warm you up on our colder days. For the schnitzels, sandwich one of the pork ...