This old-world dish mixes the same potato dumplings but with sauerkraut - and bacon of course. I shared a recipe for sauerkraut, fermented cabbage, long made by Slovaks simply as a way to preserve ...

While schnitzel, sauerkraut and rouladen might take a back ... Shobe says she likes cooking spaetzle, a type of dumplings made primarily from flour and covered with gravy. She has a special ...