Salted caramel sauce has never been so good. When I tell you this homemade caramel sauce recipe is one for the food Gods, it truly is. It’s rich and filled with fantastic flavor.

Rose recommends trying your choice of cheese with a tangy goat's milk caramel sauce, such as the one sold by Fat Toad Farm.

If it is too light, the butter and cream will dilute any caramel flavour, and it will lack that slightly burnt sugar taste that makes this sauce so good. When you are happy with the caramel ...

Rich, decadent and bursting with gooey homemade caramel, these salted caramel brownies won't last long once they emerge from ...

Storage: Refrigerate cooled caramel sauce in a sealed container for up to 1 week, or freeze for up to 3 months. Thaw at room ...

While you might think that a pavlova is a classic summer dessert, it's actually brilliant for festive entertaining, too. This ...

The latest concoction? The salted caramel Frosty. I have started to temper my expectations for these new Frosty flavors. Even my favorite of the new ones, the orange Dreamsicle, doesn’t touch ...

Remove from heat; let cool to room temperature. Salted caramel sauce: In medium pot, bring all ingredients to a boil, gently stirring occasionally. Once the mixture has reached 230 degrees (it ...

In a heavy bottomed pan add 1 cup sugar. Start stirring with a whisk, keeping the flame on medium. 2. Keep stirring for about 7-10 minutes or till the sugar has completely changed from solid granules ...