1. In a soup pot over medium-high heat, heat the olive oil. Add the onion and celery. Cook, stirring often, for 5 minutes. Add the garlic and sage. Continue cooking, stirring, for 2 minutes.

Pound or chop the garlic and add a generous glug of olive oil, half the sage leaves, sea salt and pepper. Tip into the tray and rub over the butternut squash with your hands. Roast in the oven for ...

Heat the olive oil in a frying pan over a medium heat. Add the sage leaves and fry for 1-2 minutes, or until crisp, then remove the sage leaves from the pan using a slotted spoon and set aside to ...

Add the diced apple, onion, and sage, and cook until softened (about ... 4) Sear the Pork Chops: In an oven-safe skillet, heat 2 tablespoons of olive oil over medium-high heat.

In a bowl, combine the breadcrumbs, olive oil, garlic ... Top with toasted breadcrumbs and chopped sage. A creamy pasta, very similar to mac and cheese but with grown-up flavors, is tossed ...