Season to taste with salt and pepper (do not refrigerate). Core the pears, but do not peel. Cut them into thin lengthwise slices, and toss in a bowl with lemon juice. Add the lettuce, cheese ...
Nevertheless, they all share a spectacular crunchiness, which makes them ideal for winter salads like the one below from Iron Chef and Asian-pear aficionado Masaharu Morimoto. --Robin Raisfeld ...
Keep the gin vinaigrette warm. (Discard the carcasses.) Meanwhile, remove the skin and cores from the pears and cut the pear flesh into matchsticks. Place the sliced pears into a small glass bowl ...
This salad delivers big flavor while keeping energy use low—in ... Core your apples and slice them into matchsticks. Core the pears, slice into eighths and if they’re a little underripe, grill them in ...