For Lamb: Prepare leg: Cut slits into top portions of roast with a small sharp knife ... hand blender and use as dressing (see below). For Mustard: Mix together the ingredients.

Place the leg of lamb into a roasting tin and place into the oven to roast for 45 minutes. In a small pan over medium heat, ...

4.Allow to stand for 10 minutes. 5.Place a cutlet frill on each bone and serve with a selection of roast vegetables. This is ideal to use a boned leg of lamb as an alternative to the racks and ...

Heat the oil in a small frying pan, then add the mustard seeds and curry leaves ... Serve chilled with the roasted lamb. Make a gravy with the remaining juices from the roasting tin by stirring ...

If you're a fan of lamb, then you will love this easy Lamb Marinade With Mustard and Rosemary ... More Delicious Lamb Recipes ...