A prime rib and standing rib roast are technically the same thing, but they may be labeled differently depending on where you ...

Look for a center-cut prime rib roast with excellent marbling and a prominent spinalis – the most tender and flavorful part of the ribeye. Plan on one pound per person or one bone for every two guests ...

Here’s how to prep prime rib for cooking, how long to cook for your desired doneness, and how much to buy per person.

Land a quality rack of ribs at the supermarket. Get the most bang for your buck by knowing what to look for when you're ...

It’s been also our most saved show-stopper for two years in a row ... Prime rib, also called standing rib roast, is a ...

Chef Leif Benson, Oregon’s culinary ambassador, joined us to share his special recipe for Reverse Sear Prime Rib Roast. For recipes and more information, visit the Oregon Beef Council website.

It has to be: An average 1,200-pound steer yields about 750 pounds of beef, and that's a whole lot of meat to cut into usable pieces. Some classification system is needed. Prime rib and rib roast ...

This version of the dish, based on one served at Lawry’s The Prime Rib in Beverly Hills, uses frozen chopped spinach.

Few cuts of meat feel as special as a ruby-red slice of prime rib, whether it’s served at a formal steakhouse, a Sunday afternoon buffet, or a holiday party. This well-marbled cut is flavorful ...