We suggest roasting a pork loin. It's an easy dish that fits into any Roman food menu. Sure, you could go hog wild by ...

Roasted Pork with Apples is hearty and homey and makes ... Simmer for 2-3 minutes then transfer it to a gravy boat. Slice the ...

Although pernil is a low-and-slow-cooked roast, it’s not meant to be falling off the bone. The goal is very tender meat that ...

A pinch salt A pinch black pepper 1 apple 4 Brussels sprouts 1/2 carrot 1 stalk green onion 3 shallots A handful fresh thyme ...

Uong recommends butterflying a pork loin: It’s a uniform shape ... Place the thick part of the roast on the cutting board.

Return the pork loins to the skillet and roast them in the oven for 40 to 45 ... Untie the pork loins and carve the meat into 1/2-inch-thick slices. Arrange the slices on plates, drizzle with ...

This festive pork loin roast is slathered in a fig-balsamic glaze that doubles as a fruity sauce. Served with warmly spiced ...

Cut the pork in half lengthways, then cut each half into 5 or 6 slices. Flip each one over – it should be a lovely glistening slice of roasted deliciousness. The whole board goes to the table.

Five hours of hands-off braising time turn skinless, bone-in pork shoulder impossibly tender, with a shiny, citrusy glaze. You should be able to find one or both of the two varieties of this cut ...

This timeless stuffed pork loin recipe offers ingredient flexibility with seasonal suggestions for herbs, meat, and vegetables. David McCann is a food writer, recipe developer, cooking teacher ...

Mulled spices go into the apple sauce for this wintry pork recipe – ideal to be served over the Christmas period with a glass of mulled cider. For the pork, preheat the oven to 230C/475F/Gas 8.