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BBC
6y
Slow roast duck with port and cherry sauce
Serve with the cherry sauce. The sauce can be made up to a day ahead and reheated. Duck can be roasted eight hours ahead if serving cold.
Giangi's Kitchen on MSN
1y
Duck With Port And Cherry Sauce
Duck with port and cherry wine. A fabulous Dinner! Imagine a cooked-to-perfection duck breast served with a rich and ...
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