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Food & Wine
1y
21 Festive Christmas Roast Recipes
Chef Angie Mar's succulent roast duck brings new meaning to the term "show-stopper." It's served with a rich sauce of reduced duck broth and tart cherries as a nod to the cherry trees in the ...
BBC
6y
Slow roast duck with port and cherry sauce
Serve with the cherry sauce. The sauce can be made up to a day ahead and reheated. Duck can be roasted eight hours ahead if serving cold.
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