Comforting, classic, and creamy, this rice pudding is more like a rich vanilla custard while the bourbon-soaked raisins take ...
Boil rum and raisins in small saucepan 30 seconds then remove from heat and let stand while making pudding. Bring water with salt to a boil in a 3 to 4 quart heavy saucepan. Stir in rice and ...
Prepare pudding according to directions. Step 2 In a large bowl mix the rice and pudding together. Add raisins and nutmeg.
Michael W. Twitty combines the best of custardy kugel with rich rice pudding of the American South for this take on the Rosh Hashanah classic. We know raisins are controversial in rice pudding ...
Stir in the ground almonds, sugar, coconut, raisins or sultanas ... cook over a low heat for an hour until the rice absorbs the liquid and the pudding thickens. Stir in the ground almonds ...