Step 2 In a large bowl mix the rice and pudding together. Add raisins and nutmeg. Let cool in the refrigerator for about 4 ...
For the rice pudding, heat a saucepan until hot. Add the butter and rice and cook for one minute, stirring to coat the rice with the melted butter. Add the sugar, milk, double cream, vanilla pod ...
Precooked frozen rice is a great short-cut to this brown rice breakfast pudding. Especially welcome on a cold winter morning! Substitute vanilla soy milk and omit vanilla, if you prefer.