The sandwich was good, of course, because the bread in Vietnam is excellent, but the noodles were fantastic: room-temperature rice vermicelli ... nuoc cham (dipping sauce made up of fish sauce ...

Read more: 11 Of The Best Cooking Tips From Bobby Flay Rice noodles and dumpling filling ... beef or pork mince when you make ...

Lai fun are a short and thick rice noodle often used in soups. Ho fun (or he fun) are very wide and flat rice noodles often stir-fried with soy sauce or used in soups.

Add noodles and cook according to package instructions. Drain and set aside. Meanwhile, in a medium bowl whisk together broth, soy sauce, oyster sauce, fish sauce, sugar and Cajun spice.

Marinating the tofu in a satay-style sauce gives it a great flavour; leave it to marinate while you prepare the vegetables and boil the kettle ready for the rice noodles. Each serving provides 619 ...

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong ... they would recommend the Yu Kwen Yick brand of chilli sauce. It’s worth seeking out – it’s delicious.

Use Chinese-style egg noodles to make your own take out, like in this super easy version of beef and broccoli chow mein. The key to this recipe is the sauce; made from brown sugar, rice vinegar ...

the sauce suffusing every nook and cranny of the chicken and noodles." For the longest time, that was the only way I ever ate egg noodles. But one day, tired of the usual side dishes like rice ...