Land a quality rack of ribs at the supermarket. Get the most bang for your buck by knowing what to look for when you're ...

Watch out for slabs that are brown or gray, as these colors suggest extended oxygen exposure. When you know how to identify the best possible cut, you can rest assured that your classic prime rib ...

However, there's a catch: While salt will improve your pricey slab of carefully selected prime rib, timing matters a lot.

Hint: It’s not a “rib.” The sandwich features a seasoned slab of pork, for sure — but uses a patty of ground, boneless pork shoulder, according to Taste. The patty is emulsified with water ...