No frying instant sambar powder and sambar is an easy, tasty and flavorful sambar powder and sambar preparation, which goes ...

Mangalore Sautekai is a vegetable popularly known as "Madras Cucumber." Its unique smell and taste help make various ...

Tamarind seeds can offer some relief when added ... Sometimes, the afflicted joints could seem a little red or feel warm to the hand," explained Dr. Indrajit Agrawal, Clinical Director ...

Making your own Thai red curry paste takes time, but you'll be astonished at the difference. Leftover paste will keep in the fridge for about three weeks. If using tamarind paste, a couple of ...

A rice dish with curry leaves, mustard seeds, and spices that tastes like coconut. Curry leaves, mustard seeds, and green chilies are sprinkled over creamy yogurt rice. Tangy rice flavored with curry ...

Tangy Tamarind Prawn Curry Recipe ... Make this savoury curry for dinner in just 20 minutes and enjoy the delightful dish. In a hot pan add oil and red chilli powder. Put the prawns and cook them for ...

For the tamarind curry sauce, heat 2 tablespoons of oil in a medium non-stick frying pan and fry the onion, garlic and ginger over a low heat for 8 minutes, or until well softened, stirring regularly.

Incorporate tamarind water or paste and coconut milk ... Grind the roasted seeds, dried red chilies, grated coconut, turmeric ...

3. Pour in 50 ml of water and cook it until the tamarind and sugar combine together to give it a glazing consistency. Cook figs, brown sugar and red wine in a pan on medium heat until the red wine has ...

I prefer using a smaller fish so it can fit in my frying pan. The sweetness and sourness of the tamarind with this fish is amazing. Serve on a big plate, drizzle the yummy sauce all over and ...

Cook roti on medium heat for 2-3 minutes, flipping and pressing lightly. In a small pan, dry roast 2-3 dry red chilies and ...