Shredding a whole head of cabbage may seem daunting at first, but it’s easy: place the cabbage core-side-down and slice it in thin strips along one side. Once you reach the core, cut it out ...

Discard the tough outer leaves of the cabbage. Quarter the cabbage and cut out the hard core. Using a sharp knife or mandolin, shred finely and place in a large bowl. Trim and halve the fennel ...

What dishes come to mind when you think German food？In this episode, Mayu recommends some dishes and shares her recipe of purple cabbage sauerkraut. Listen to SBS Japanese Audio on Tue ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers ... traditional Bavarian braised red cabbage is always served with goose, duck, or pork.