An immunity-boosting soup for the monsoon season - this recipe has greens swirled into a spiced, creamy red lentil soup ... 20 to 30 minutes. 5. Stir in the coconut milk, chopped greens, and 1/2 tsp ...
Need to use up extra carrots? Make this carrot noodle soup for a spicy and comforting vegan dinner perfect for chilly weather ...
Blend the soup in a liquidiser or food processor until smooth. Return to the heat and add the coconut milk, lime juice, and coriander. Heat through but do not let it boil again. Serve immediately.
Fry for 1 minute then pour in the coconut milk and 1 litre/1¾ pints water. Stir in the lentils, sweet potato and pepper, bring to the boil and then reduce the heat to a gentle simmer. Cover the ...