Bring on the green vegetables! We get creative with Brussels sprouts and beans. Think maple, sriracha, hazelnuts, roasted ...

Bean sprouts are the edible, young shoots of sprouted beans. They are a popular ingredient in many Asian dishes, adding a crunchy texture and a slightly nutty flavor. Although many different ...

Sprouts pack a punch when it comes to nutrition, but the timing of eating them could impact your digestion. Here's the ...

Learn how to grow sprouts anywhere and on the go, as well as delicious, healthy, and flexible alfalfa sprout recipes from author Gay Courter. “I’m convinced,” says Gay Courter ...

Brussels sprouts aren't just for holiday sides! They can also be shredded and sautéed in this vegetarian taco recipe. Add roasted corn, jalapeno, black beans, and cilantro chimichurri for fun Tex ...

Pour a glass over ice—and pour the rest into your brine. If you're looking for a standout Thanksgiving side dish, give this ...

Bon Appétit's recipe for simple roasted Brussels sprouts ranked fourth among the magazine's 67 go-to dishes for Thanksgiving, behind only green bean casserole, mashed potatoes and roast turkey.

They've always been good for you, but now they're actually good. Thanks to better varieties and better recipes, Brussels ...