Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.

Our best recipe for moussaka has layers of eggplant, rich tomato sauce with ground lamb, and a pillowy, bronzed béchamel top. Plus: It can be made ahead. With its keema-inspired ground-lamb ...

This recipe calls for ground lamb, a fattier protein than what’s usually used, and subs ground peanuts as a nod to the texture of the rice. The smoky sauce and mix of spices in this meatball ...

Get Recipe: Pressure Cooker Ground Beef and Bean ... While it's traditionally made with ground lamb, ground beef is a popular ...

this grain bowl recipe written with recipe developer Michelle McGlinn veers from the norm and offers a way to use ground lamb ...

made with Harmony Fields ground lamb, local Cairnspring Mills flour and Boldly Grown onions, garlic and cabbage, are a simple rustic recipe that packs big flavor and is easy to pack as a meal on ...

Finely grate the garlic over the top and season with the ground coriander ... for lamb or chicken. The lamb joint serves eight. Use half the cooked meat in this recipe and save half for later.

Add the oil and fry the lamb until golden ... salt and freshly ground black pepper as required. Serve sprinkled with chopped parsley and with the couscous alongside. This recipe can be made ...