Use the tamarind paste in a sauce for homemade tamarind ribs to bring ... easy way to incorporate the ingredient's essence into your recipes. Tamarind pulp blocks still contain that full-bodied ...

The other ingredients in the savory sauce besides tamarind often include fish sauce, garlic, shallots, and others depending ...

Lower the heat then whisk in the coconut milk, tamarind paste, sugar, soy sauce and peanut butter with 100ml/3½fl oz of water. Add 3 teaspoons of the lime juice. When the sauce begins to bubble ...

For this recipe we’re using tamarind puree (sometimes called tamarind paste), because it’s readily available at most grocery stores. To cut down cooking time, I’m not using any onions.

Luckily, we’ve got the perfect recipe for an autumn Sunday evening ... should play with the ingredients when you make the tamarind sauce, as it really brings out the flavours.

First wash and pat dry the chicken wings. 2. Make a marinade using soy sauce, tamarind puree, garlic pasta, some ginger, vinegar, lemon juice, flour and corn starch. 3. Pour over the chicken wings and ...