After the caramel cools at room temperature for an hour, it's transferred to the refrigerator to cool completely, then you ...

Every year, my mom makes a peanut brittle recipe that she clipped from the Wednesday food section of The Columbus Dispatch ...

What a super decadent treat! These salted caramel chocolate bars are chocolate caramel goodness. The caramels melt in your ...

This caramel corn is an ideal version of the classic—sweet, salty, and crunchy. Vanilla and bourbon bolster the flavor but ...

Sweet (Christmas) dreams are made of cherry cordials, caramels, fudge and other bite-size c. Give your oven a break from all ...

No, but she used a candy thermometer and heavy pan — and added a lot of love to her caramels. These are pretty good, enough so to make them again. I topped them with coarse sea salt, which adds a nice ...

About Caramel Custard Recipe: This classic caramel custard, with the goodness of caramelized sugar and vanilla, sprinkled with chocolate powder is a perfect sweet treat post meal! 125 gms sugar 1/2 ...

To make these chocolate cupcakes ... to each cupcake liner until each is about ⅔ full. Sprinkle several caramel candy bits on ...

Do not overcook the custard – check around the edges of the dishes, to make sure no bubbles are appearing. Take the crème caramels out of the oven, remove the ramekins from the tray and set on ...

For the caramel, put the sugar and 50ml/2fl oz of water in a heavy based-pan. Heat gently until the sugar has dissolved, then bring to the boil. Boil for a few minutes, or until the syrup has ...