I take a pretty authoritarian stance on brownies. If they’re not dense and fudgy (to the point of being mud-like in the middle), with a paper-thin crispy layer on top, I won’t even call them ...

Mary Berry ensures you can have all the same flavours of carrot cake in a respectable muffin, plus the sweet cream cheese icing as a surprise filling. Put the bran cereal and milk in a large ...

I’m pretty fussy about my brownie and carrot cake recipes ... and biccies taste bad too. Mary Berry’s recipe is simple, relying on crumbled Digestives (whose texture I prefer to Rich Tea ...

I’ve sworn by their carrot cake advice for years (with some modifications). Their recipe includes orange zest, which brings out the sunnier flavours hiding in carrot shreds. Like Mary Berry, they use ...