After the caramel cools at room temperature for an hour, it's transferred to the refrigerator to cool completely, then you ...

From caramels and fudge to brittles and candied nuts, I know you'll find a recipe below to join (or rejoin) your recipe file.

What a super decadent treat! These salted caramel chocolate bars are chocolate caramel goodness. The caramels melt in your ...

Sweet (Christmas) dreams are made of cherry cordials, caramels, fudge and other bite-size c. Give your oven a break from all ...

Baking cookies for Christmas is one of the greatest joys of the holiday season. There are so many great cookie recipes out ...

This caramel corn is an ideal version of the classic—sweet, salty, and crunchy. Vanilla and bourbon bolster the flavor but ...

While I was going through my recipe box for cookie recipes, I browsed the candy section — which had me remembering the caramels a high school friend's mom always made around the holidays. They were so ...

Take the crème caramels out of the oven ... before serving or the caramel will lose its colour. If you prefer, the recipe can be made in a 1.2 litre (2 pint) dish and cooked for 40-50 minutes.

For the caramel, put the sugar and 50ml/2fl oz of water in a heavy based-pan. Heat gently until the sugar has dissolved, then bring to the boil. Boil for a few minutes, or until the syrup has ...

Remove from heat; let cool to room temperature. Salted caramel sauce: In medium pot, bring all ingredients to a boil, gently stirring occasionally. Once the mixture has reached 230 degrees (it ...