After the caramel cools at room temperature for an hour, it's transferred to the refrigerator to cool completely, then you ...

This caramel corn is an ideal version of the classic—sweet, salty, and crunchy. Vanilla and bourbon bolster the flavor but ...

Make sure to follow her for more mouth-watering recipes like this one. Growing up, peanut butter cookies were always a staple ...

Rich, decadent and bursting with gooey homemade caramel, these salted caramel brownies won't last long once they emerge from ...

This year, the internet's obsessed with adding some caramel to your pumpkin pie. Find out what kind of caramel to use and how ...

But do turn them out just before serving or the caramel will lose its colour. If you prefer, the recipe can be made in a 1.2 litre (2 pint) dish and cooked for 40-50 minutes.

News, Journal-News and Springfield News-Sun holiday cookie contest returned this year with area bakers submitting nearly 30 of their very best recipes.

The filling begins with caramel. You will need to boil brown sugar with light corn syrup, maple syrup, and butter, then slowly stream heavy cream into the hot, bubbling pot off the heat (it will ...

While you might think that a pavlova is a classic summer dessert, it's actually brilliant for festive entertaining, too. This ...