Grease a Swiss roll tin and line with baking paper ... second bowl and fold in two to three tablespoons of the cooled raspberry jam to create a rippled cream. Place both bowls of cream in the ...

This no-fuss jam recipe is quicker and easier to make than traditional jam and works a treat in a Swiss roll. For this recipe you will need a 38x25cm/15x10in Swiss roll tin. For the raspberry jam ...

Raspberry is considered to be appropriate for using in festive sweets because of their bright colour and a slightly sour ...

This really fluffy, fruity and creamy raspberry Swiss roll is perfect for family gatherings ... For the raspberry jam, heat a frying pan until hot. Add the sugar, lemon zest and juice and cook ...