Add mustard and remaining 4 tsp olive oil. Whisk well to combine and season with salt and pepper to taste. Toss with salad and top with sliced almonds.

First, start off by making up the avocado tahini dip. BTW, this dip is amazing on its own served up with some tortilla chips. Peel and dice your avocado, measure out the 1/3 cup tahini, squeeze up ...

Today, I have roasted them with balsamic and olive oil, then added a selection of other ingredients to make a light, tasty salad. For the dressing I like to use manuka honey - it's my favourite.