Add mustard and remaining 4 tsp olive oil. Whisk well to combine and season with salt and pepper to taste. Toss with salad and top with sliced almonds.

Crispy flavor-packed fried Spanish chorizo takes this arugula, feta, and chickpea salad to the next level and turns it into a ...

First, start off by making up the avocado tahini dip. BTW, this dip is amazing on its own served up with some tortilla chips. Peel and dice your avocado, measure out the 1/3 cup tahini, squeeze up ...