There is an easy way to add a flavor boost to your pizza crust in one easy step, and you're probably already going to have it ...
Divide your pizza dough into four portions. Stretch your pizza dough as thin as possible, about 1/8 inch thick. You want it ...
Top with the fried halloumi. Bake for 8–10 minutes, or until the pizza dough is cooked through and the topping is hot. Drape the Parma ham over the pizza. Scatter over the chopped basil ...
There'll be no stopping you once you've made your first gluten-free pizza dough. Pizza is universally appealing, a quick and easy lunch or supper dish, for which you can endlessly vary the toppings.