Make your best quiche ever with recipes from Julia Child ... "To make a proper tarte flambée, you need a wood-burning oven with a stone floor," explains chef Jean-Georges Vongerichten of the ...

Studded with sautéed mushrooms, sliced ham, and shreds of Gruyère, this classic quiche makes for a delicious ... remove the foil and weights and return to the oven for another 18 minutes ...

The two are also baked in different pans: frittatas are often baked in an oven-safe skillet, quiches in a pie pan. Crustless ...

Bake the quiche for 25–35 minutes or until the filling is set and golden-brown on top. Take out of the oven and leave to cool slightly before removing from the tin and transferring to a serving ...

using a tortilla wrap instead of pasty for this super speedy cheese and onion quiche! Great for using leftover bits in the fridge for busy evenings." Preheat the oven and a baking tray to 200C ...

Put the quiche onto a baking tray and bake in the oven for 25-30 minutes, or until the filling is just set. Leave to cool for a few minutes then cut into wedges and serve.