Slice each passion fruit in half and scoop out the pulp, including the seeds. You should end up with about 1 cup of pulp. In ...
The terrace of the couple at NGGO’s Colony greets one with passionfruit vinesThe couple says that the vines have been reaping ...
I have tried numerous recipes for passionfruit pulp and they are either too sweet or too thin, and also the seeds float to the top. Ideally, I would like it to turn out like store bought, not too ...
Keep the fruit as dry as possible ... and in icing or fillings for sponge cakes or eclairs. Passionfruit pulp can be preserved by freezing in ice cube trays - add three tablespoons of sugar ...