Master the art of Beef Wellington with this easy, foolproof recipe. Perfect for any occasion, it’s elegant, flavorful, and ...

Our show-stopping vegetarian version of beef Wellington wraps a savory mushroom and parsnip filling in braided puff pastry ...

There’s a reason Gordon Ramsay’s famous beef Wellington costs $119 dollars per person. it’s a complex dish that marries ...

Delectable Beef Wellington recipe crafted by Chef Casey Bowthorpe. This dish features a center-cut beef tenderloin encased in a mushroom duxelle and ...

Traditional English Beef Wellington features beef tenderloin coated with pâté and mushrooms, and then wrapped in puff pastry that's baked until golden brown. In this vegetarian version ...

You need a wow-worthy main to celebrate on Christmas, and these roasts are it. Whatever your main protein, we've got a ...

Looking for festive food inspiration? These 10 vegan centerpieces to serve at your Christmas dinner are sure to give you some ...

We make entertaining easy, but ask where's the Beef? Nowhere! It's a Salmon Wellington ... On cutting board, unfold puff pastry sheets. Use pastry brush to apply egg wash on each sheet.

Salmon Wellington makes an elegant and impressive holiday-season dinner. With store-bought puff pastry, it’s surprisingly easy. Fatty salmon is harder to overcook than the traditional beef in a ...

Beef Wellington traditionally has pâté spread over the top of the fillet, which makes it very rich. This recipe is lighter ... Sit the single 375g packet of pastry on a floured work surface ...