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This version of the dish, based on one served at Lawry’s The Prime Rib in Beverly Hills, uses frozen chopped spinach.

Many chefs recommend cooking prime rib at a high temperature for the first 30 minutes or so to brown the exterior. Then, they drop the temperature and cook the prime rib low and slow until it reaches their desired doneness. The idea is to create meltingly tender beef beneath a crisp, satisfying crust.

Learn how to smoke a standing rib roast to perfection with this smoked prime rib recipe. Juicy, tender, and infused with smoky flavor, it’s the ultimate show-stopping dish for any occasion.

Looking for the perfect prime rib recipe for your Christmas feast? Our most reliable, most impressive holiday roast recipes all in one place... No matter how you're cooking it, from traditional roasting to grilling and smoking.