but her recipe makes it easy. Trim leaves from beetroot (careful not to cut into beet). Rinse to remove any dirt. Season with salt and pepper. Place on a rack in the pressure cooker, add water and ...

Whether they've been boiled, roasted in the oven, or done in a pressure cooker -- it's especially ... there is no shortage of ...

For this recipe you will need a pressure cooker. Heat the oil in the pressure cooker over a medium–high heat, add the meat and brown it all over. Remove and set aside. Add the onion, leek and ...